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Kilspindie House

Built in 1638, Kilspindie House and the neighbouring school were converted into a 26 en-suite bedroom hotel in 1970.

Within Duck’s Restaurant you can enjoy fresh local produce prepared skillfully with care.

Our banqueting suite is an ideal venue for weddings, anniversaries, private parties, retirement dinners and conference sales meetings.

Other facilities include a licensed bar with an extensive whisky collection, real ale and a sheltered courtyard for al fresco dining and drinks, car parking and ground floor rooms.

Received the GoldPlate from Hotel Review Scotland November 2006

Head chef Ben Sparrow nominated for best hotel chef of the year.

Highly commended for informal dining at the Scottish Hotel Awards

Winner of "Best Hotel Restaurant" at the East Lothian Food Festival

Awarded 3 star by Visit Scotland for Restaurant with rooms